Learn to think. Learn to farm. Learn to live.
Farm interns play a vital role in the day-to-day operation of farming practices on our 100-acre farm in Mount Olive, NC. During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, livestock breeding, and a variety of farm maintenance skills.
Kornegay Hereford Farms has been a family business since 1949 and is currently operated by 5th generation farmer, Karen Scalf. For the past 70 years, Hereford cattle has been the passion of KH Farms. We have sold breeding bulls, bred cows, and replacement heifers to build the herds of other cattlemen across the Southeast. In the last 5 years, we have opened our direct-to-consumer beef retail operation.
Karen and her family opened the farm to the public for tours, events, and activities while still maintaining year-round meat production in 100% grass-fed beef. Since few other regional farms operate as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Kornegay Hereford Farms is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.
1 YEAR FARM INTERNSHIP MAJOR DUTIES AND RESPONSIBILITIES
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED BY THE POSITION
Physical demands for the 1-year farm internship position are high. There is considerable walking, lifting, bending, operation of machinery, animal coordination, and the like on a consistent daily basis. Applicants should be in good physical health with the ability to perform physical tasks at a moderate to a high level.
Interns work primarily outdoors in all types of weather and should be expected to perform duties rain or shine. Interns are granted access to various farm equipment and will be trained on the safe use of proper operating practices prior to entrusting with unsupervised usage.
Avery is 19 years old and a senior at the University of Mount Olive. She is working towards her bachelor's in Agribusiness and plans to operate her own beef cattle operation in the future.
Says Avery, “I am really looking forward to all the knowledge and experience I will no doubt, gain from my time at KHFarm.”