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1/2 Cow

1/2 Cow

220-250 lbs avg. | bundle
Sale
$150.00 savings
$1,600.00 $1,450.00
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The 1/2 Cow bundle is a great beef package containing cuts from both the fore and hindquarters and is economically priced! You'll get to enjoy a little bit of everything with this great bundle of Steaks, Roasts, and Ground Beef.


Perfect for families who need options with meal planning or are serious about eating nutrient-packed pasture beef more often.


What's Included?

Premium Steaks

  • Filet Mignon Steak
  • Sirloin Steak
  • Ribeye Steak
  • New York Strip Steak

General Cuts

  • Chuck Roast
  • Stew Meat
  • Round Steak

Ground Beef (avg. 140 lbs)

  • Premium Ground Beef

Broth Prep

  • Bones for Bone Broth



** Please note this is an example, and there may be some variation in your quarter. **


All of our Beef is:


  • Grass-fed and finished (grain-free diet)
  • Raised on 100% pasture and stored forage
  • Raised in a natural environment, with no added growth stimulants or medications
  • Dry aged at least 7 days
  • Frozen in clear, vacuum-sealed packaging
  • A single source with complete traceability




Q: How long does it take to have beef processed?

A: Depending on the size of your order, processing space is arranged alongside other orders of quarters, halves, and even wholes. A cow cannot be processed a quarter at a time. A whole cow must be processed so it may take up to a month for your order to be ready for pickup.



Q: How much freezer space will I need for a 1/4 cow?

A: As a general rule of thumb you should plan for 1 cubic foot of freezer space per 20-25 pounds of meat. (1 cubic foot of space is roughly the size of a full large brown grocery bag.) For every quarter cow, you should make arrangements for almost 4 cubic feet of freezer space.