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1/2 Hog

1/2 Hog

70 lbs. avg. | bundle
$500.00
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North Carolina ranks as the second-largest hog farming state in the country, and here at KHFarms we take Carolina pasture-raised pork products seriously. Our 1/2 hog bundle offers a delicious variety of Sausage, Chops, Tenderloin, Boston Butt, and Pork Roasts. The cuts in this bundle are great for breakfast, the smoker, or the grill.


Pastured pork is hard to find, but all of the hogs available through KHFarms live and thrive on open pastures. $250 non-refundable deposit required upon order.


What's Included?

Standard Cuts (70 lb. avg.)

  • Pork Chops
  • Tenderloin
  • Pork Roasts
  • Boston Butts
  • Sausage
  • Ribs
  • Neck Bones
  • Pork Fat


** Please note this is an example, and there may be some variation in your half hog. **


All of our Pork is:


  • Raised on 100% pasture
  • Raised in a natural environment, with no added growth stimulants or medications
  • Frozen in clear, vacuum-sealed packaging
  • A single source with complete traceability
  • Non-GMO feeds




Q: How long does it take to have pork processed?

A: Depending on the size of your order, processing space is arranged alongside other orders of halves and wholes. A hog cannot be processed half at a time. Most pork orders require 2 weeks at most.



Q: How much freezer space will I need for a 1/2 Hog?

A: As a general rule of thumb you should plan for 1 cubic foot of freezer space per 20-25 pounds of meat. (1 cubic foot of space is roughly the size of a full large brown grocery bag.) For every half hog, you should make arrangements for almost 3 cubic feet of freezer space.