Sometimes, you want a little something different than the tried-and-true burger patty. The Kabob is here to the rescue. Our Kabobs are cut from the most tender beef cut: the tenderloin tip. This cut is lean while it maintains a succulent buttery texture and flavor. Every bite of Kabob is sure to leave your mouth watering.
To go all-out with your Kabobs, add some exotic vegetables (or fruits!) to your Kabob stick. Season the Kabob tips with your marinade or spices of choice. Then alternate red, orange, and green peppers, thick slices of onion, along with full mushrooms, and the Kabob tips. Place the stick into the oven and voila! You have a delicious, exotic meal.
Our beef is 100% grass-fed; no antibiotics, no GMOs, no hormones, and no steroids. Our cattle are free to roam the pastures, and we even house them during the winters. You can rest assured that our products are ethically raised.