Dark meat lovers rejoice! These chicken leg quarters, which are all-natural, bone-in and retain their skin, provide a reliably rich flavor that will have you licking your chops and sucking on the bone.
The bone and skin provide two extra sources of delicious chicken flavor. To get that yummy rotisserie-style crispiness, pat the skin dry and brush them with a little butter before baking them. No matter how you cook them, though, you'll enjoy bite after juicy bite.
