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Whole Cow

Whole Cow

440-500 lbs. avg. | bundle
Sale
$400.00 savings
$3,200.00 $2,800.00
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The whole cow bundle is an incredible beef package containing cuts from both the fore and hindquarters that will keep your family fed for the foreseeable future! You'll get to enjoy a little bit of everything with this great bundle of Steaks, Roasts, and Ground Beef.


Perfect for families who need options with meal planning or are serious about eating nutrient-packed pasture beef more often as well as larger families.


What's Included?

Premium Steaks

  • Filet Mignon Steak
  • Sirloin Steak
  • Ribeye Steak
  • New York Strip Steak

General Cuts

  • Chuck Roast
  • Stew Meat
  • Round Steak

Ground Beef (avg. 280 lbs)

  • Premium Ground Beef

Broth Prep

  • Bones for Bone Broth


** Please note this is an example, and there may be some variation in your quarter. **


All of our Beef is:


  • Grass-fed and finished (grain-free diet)
  • Raised on 100% pasture and stored forage
  • Raised in a natural environment, with no added growth stimulants or medications
  • Dry aged at least 7 days
  • Frozen in clear, vacuum-sealed packaging
  • A single source with complete traceability




Q: How long does it take to have beef processed?

A: Depending on the size of your order, processing space is arranged alongside other orders of quarters, halves, and even wholes. A cow cannot be processed a quarter at a time. A whole cow must be processed so it may take up to a month for your order to be ready for pickup.



Q: How much freezer space will I need for a 1/4 cow?

A: As a general rule of thumb you should plan for 1 cubic foot of freezer space per 20-25 pounds of meat. (1 cubic foot of space is roughly the size of a full large brown grocery bag.) For every quarter cow, you should make arrangements for almost 4 cubic feet of freezer space.